1. Heat a earthen bowl, nabe or small pot over medium heat. 2. Add sesame oil, garlic, kimchi, and kochugaru to the bowl and stir for about a minute. Add sliced shiitake mushrooms and stir for additional minute. 3. Add sugar, salt, black pepper, green onion, water, tofu, meatballs, and spinach. Cook until boiling. Reduce heat to simmer and continue to cook for 15-18 minutes. 4. Drop an egg on top and cover the bowl with a lid. Continue to cook until egg is done to your liking. 5. Sprinkle sesame seeds on top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
