1. LINE bottom of 13x9-inch pan with cake slices; set aside. 2. STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved. 3. Add ice cubes; stir 3 to 5 minute or until thickened. 4. Remove any unmelted ice. Stir in 1 cup of the strawberries. 5. Spoon over cake slices. 6. Refrigerate 15 minute. 7. Cover evenly with the whipped topping or whipping cream. 8. REFRIGERATE 4 hours or until jelly is firm. 9. Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag. 10. Store in refrigerator. ---------------------------------------------------------------------------
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Ingredients