Canada Flag "Cake"

Canada Flag "Cake"


1. LINE bottom of 13x9-inch pan with cake slices; set aside.

2. STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.

3. Add ice cubes; stir 3 to 5 minute or until thickened.

4. Remove any unmelted ice. Stir in 1 cup of the strawberries.

5. Spoon over cake slices.

6. Refrigerate 15 minute.

7. Cover evenly with the whipped topping or whipping cream.

8. REFRIGERATE 4 hours or until jelly is firm.

9. Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.

10. Store in refrigerator.

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Nutrition

Ingredients