1. Separate the eggs, and beat the egg yolks until thick and lemon coloured. 2. Slowly add 1/2 of the icing sugar, and beat constantly. 3. Beat egg whites until stiff. 4. Add remaining sugar- a little at a time, beating constantly. 5. Now add the beaten egg whites to the yolk mixture and stir in the brandy. ---------------------------------------------------------------------------
Nutrition
Ingredients