1. Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°. 2. Remove crust from package and place on pizza peel. 3. Sprinkle cheese evenly over pizza crust, leaving a 1-inch border. 4. Scatter green onions over the cheese; arrange bacon in a single layer over the top. 5. Evenly distribute pineapple over the bacon. 6. Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden. 7. Scatter the pepperoncini over the pizza; slice into wedges and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
