1. In large saucepan coated with nonstick cooking spray saute onions until tender. 2. Add potatoes and broth; bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture. 3. Puree remaining mixture in batches in a blender or food processor and return to the pan. 4. Stir in milk, bacon, butter granules, salt, pepper and reserved potato mixture. 5. Heat through without boiling. Garnish each with 1 tablespoon low-fat sour cream or yogurt and sprinkle with chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
