Canadian Bacon Split Pea &Amp; Lentil Soup (Crock Pot)

1. Add all ingredients to crock pot.

2. Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.

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Nutrient	Quantity
Total fats	25.4383 g
Protein	110.8036 g
Carbohydrates	198.1916 g
Energy	1441.6822 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2049 g
Water	1777.5281 g
Aspartic acid	10.5744 g
Calcium, Ca	377.1145 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0368 g
Lutein + zeaxanthin	1459.756 g
Fiber, total dietary	30.3689 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0198 g
Fatty acids, total saturated 22:0	0.0191 g
Carotene, beta	9280.499 g
Niacin	30.8476 mg
Hydroxyproline	0.2012 g
Vitamin A, RAE	930.5275 g
Fatty acids, total trans-polyenoic	0.0028 g
Arginine	7.0493 g
Riboflavin	1.0441 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Tocopherol, beta	0.17 mg
Fatty acids, total polyunsaturated 15:0	0.0086 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0357 g
Fatty acids, total saturated 20:1	0.0729 g
Glutamic acid	20.4137 g
Stigmasterol	3.84 mg
Sodium, Na	7225.2283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3847 g
Total lipid (fat)	25.4383 g
Manganese, Mn	5.2501 mg
Fructose	1.9376 g
Proline	5.2679 g
Fatty acids, total saturated 16:0	4.0395 g
Fatty acids, total saturated 8:0	0.0019 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.037 g
Sucrose	3.4685 g
Choline, total	353.5054 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0085 g
Fatty acids, total polyunsaturated 18:1 t	0.017 g
Sugars, total	31.0628 g
Serine	4.5409 g
Fatty acids, total saturated 10:0	0.0273 g
Fatty acids, total saturated 18:0	1.9377 g
Fatty acids, total saturated 20:4 undifferentiated	0.1388 g
Vitamin B-6	2.0282 mg
Selenium, Se	129.4926 g
Ash	34.6662 g
Vitamin D	17 IU
Menaquinone-4	9.9167 g
Fatty acids, total saturated 18:1 undifferentiated	7.4906 g
Pantothenic acid	6.1727 mg
Phenylalanine	4.6088 g
Fatty acids, total polyunsaturated 22:1 c	0.0028 g
Beta-sitosterol	45.12 mg
Copper, Cu	2.8891 mg
Betaine	9.8857 mg
Thiamin	2.6574 mg
Methionine	2.048 g
Iron, Fe	20.2763 mg
Carbohydrate, by difference	198.1916 g
Phosphorus, P	1413.881 mg
Folate, total	391.0408 g
Tocopherol, gamma	0.2171 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0028 g
Fatty acids, total saturated 22:1 undifferentiated	0.0028 g
Lycopene	285.59 g
Alanine	5.7979 g
Cholesterol	145.84 mg
Valine	5.5594 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.03 g
Fatty acids, total saturated 18:2 undifferentiated	7.4748 g
Glycine	5.9255 g
Carotene, alpha	3872.898 g
Glucose (dextrose)	3.5245 g
Fatty acids, total saturated 14:0	0.1997 g
Zinc, Zn	14.1288 mg
Isoleucine	4.7611 g
Fatty acids, total saturated 12:0	0.0149 g
Fatty acids, total polyunsaturated	8.9247 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0142 g
Leucine	8.1884 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0028 g
Tocotrienol, alpha	0.0698 mg
Vitamin A, IU	18691.0905 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0113 g
Folate, DFE	391.0408 g
Tryptophan	1.1325 g
Vitamin C, total ascorbic acid	125.9588 mg
Phytosterols	78.728 mg
Fatty acids, total polyunsaturated 16:1 c	0.187 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	2.8124 g
Fatty acids, total saturated 20:0	0.0276 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	5.76 mg
Starch	45.7152 g
Tyrosine	3.5647 g
Vitamin B-12	1.0483 g
Vitamin K (phylloquinone)	70.2126 g
Fatty acids, total saturated	6.6113 g
Histidine	3.4654 g
Fatty acids, total monounsaturated	8.0628 g
Threonine	4.157 g
Folate, food	391.0408 g
Fatty acids, total polyunsaturated 17:0	0.0236 g
Vitamin D (D2 + D3)	0.2833 g
Fatty acids, total polyunsaturated 24:0	0.0115 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0085 g
Cryptoxanthin, beta	0.4975 g
Vitamin D3 (cholecalciferol)	0.2833 g
Vitamin E (alpha-tocopherol)	2.4356 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.0198 g
Fatty acids, total trans-monoenoic	0.017 g
Magnesium, Mg	230.5912 mg
Lysine	8.1654 g
Potassium, K	4696.8602 mg
Cystine	1.2054 g
Fluoride, F	2.0433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Bay leaf	1	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	2 cups	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
sage	0.5 teaspoon	0	0	0
thyme	2 teaspoons	1.616	0.3912	0.0269
sherry	0.25 cup	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219
white onion	1	60	14.01	0.15
vegetable broth	4 cups	649.44	105.288	15.3504
pea	1.5 cups	61.74	11.0985	0.294
marjoram	0.5 teaspoon	0.813	0.1817	0.0211
red lentil	0.5 cup	343.68	60.576	2.0832
canadian bacon	10 ounces	311.6667	3.7967	7.4233
tabasco sauce	1 dash	0	0	0