1. Combine the cranberry sauce and light corn syrup in a bowl. Set aside. 2. With an electric mixer, beat potatoes with butter, brown sugar, and ginger until light and fluffy. 3. Slice bacon into 12 pieces. 4. In a 10x6 baking dish, spread half of the potato mixture equally on half of the bacon slices. 5. Cover with remaining 6 bacon slices and top each with a mound of potatoes. 6. Drizzle cranberry sauce over stacks. 7. Bake at 350 degrees for 45 minutes, basting once or twice with sauce in dish. 8. This makes a lovely light meal when served with green beans or asparagus spears. ---------------------------------------------------------------------------
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Ingredients
