1. Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside. 2. In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt, 3. pepper to taste and hot sauce until combined; pour over muffins and bacon. 4. Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation). 5. Preheat oven to 350ºF. 6. Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours. 7. Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
