Canadian Beer And Cheese Soup

1. Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.

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Nutrient	Quantity
Total fats	205.9215 g
Protein	234.8274 g
Carbohydrates	293.182 g
Energy	3905.7966 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3222 g
Water	1905.1034 g
Aspartic acid	9.7826 g
Calcium, Ca	5003.9942 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0085 g
Lutein + zeaxanthin	250.5396 g
Fiber, total dietary	28.1022 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.043 g
Fatty acids, total saturated 22:0	0.0175 g
Carotene, beta	500.2729 g
Niacin	25.208 mg
Fatty acids, total saturated 18:4	0.0006 g
Vitamin A, RAE	1427.888 g
Fatty acids, total trans-polyenoic	0.2483 g
Arginine	9.0903 g
Riboflavin	5.6213 mg
Fatty acids, total trans-polyenoic 22:4	0.0108 g
Tocopherol, beta	0.0153 mg
Fatty acids, total polyunsaturated 15:0	0.3952 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1646 g
Fatty acids, total saturated 20:1	0.2382 g
Glutamic acid	25.0978 g
Sodium, Na	3724.865 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1028 g
Total lipid (fat)	205.9215 g
Manganese, Mn	5.6785 mg
Fructose	1.1092 g
Proline	9.0718 g
Fatty acids, total saturated 16:0	34.1179 g
Fatty acids, total polyunsaturated 16:1 t	0.1281 g
Fatty acids, total saturated 8:0	1.5193 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9288 g
Sucrose	0.8013 g
Choline, total	624.1553 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1934 g
Fatty acids, total polyunsaturated 18:1 t	0.9254 g
Sugars, total	93.6772 g
Serine	6.5555 g
Fatty acids, total saturated 10:0	2.0937 g
Fatty acids, total saturated 18:0	14.3919 g
Fatty acids, total saturated 20:4 undifferentiated	0.3004 g
Vitamin B-6	2.5047 mg
Selenium, Se	206.8394 g
Ash	42.0393 g
Vitamin D	29.28 IU
Menaquinone-4	18.2121 g
Fatty acids, total saturated 18:1 undifferentiated	64.8379 g
Pantothenic acid	10.5554 mg
Phenylalanine	6.1222 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	5.7378 mg
Betaine	9.2858 mg
Thiamin	4.6514 mg
Retinol	1370.2976 g
Methionine	3.3022 g
Iron, Fe	14.6976 mg
Carbohydrate, by difference	293.182 g
Phosphorus, P	6471.4822 mg
Folate, total	404.9895 g
Tocopherol, gamma	0.0862 mg
Fatty acids, total saturated 4:0	1.949 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1134 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	0.567 g
Alanine	4.8679 g
Cholesterol	511.9802 mg
Valine	7.1918 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0447 g
Fatty acids, total saturated 18:2 undifferentiated	53.4353 g
Glycine	4.5746 g
Carotene, alpha	7.4095 g
Glucose (dextrose)	1.6062 g
Fatty acids, total saturated 14:0	8.624 g
Zinc, Zn	29.1423 mg
Isoleucine	5.4995 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	2.2633 g
Fatty acids, total polyunsaturated	56.5261 g
Fatty acids, total saturated 14:1	0.3771 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.076 g
Leucine	10.1304 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2444 g
Tocotrienol, alpha	0.1511 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	5636.3867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0782 g
Folate, DFE	404.9895 g
Tryptophan	1.8748 g
Vitamin C, total ascorbic acid	5.9634 mg
Phytosterols	14.6945 mg
Fatty acids, total polyunsaturated 16:1 c	0.5369 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	8.0249 g
Fatty acids, total saturated 20:0	0.0572 g
Fatty acids, total saturated 6:0	1.7591 g
Lactose	73.932 g
Tyrosine	5.5898 g
Vitamin B-12	15.5098 g
Vitamin K (phylloquinone)	6.8825 g
Fatty acids, total saturated	68.1074 g
Histidine	3.5018 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	66.6918 g
Threonine	4.6781 g
Folate, food	404.9895 g
Fatty acids, total polyunsaturated 17:0	0.2365 g
Vitamin D (D2 + D3)	1.464 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	75.267 g
Vitamin D3 (cholecalciferol)	1.464 g
Vitamin E (alpha-tocopherol)	5.1994 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	1.3012 g
Fatty acids, total trans-monoenoic	1.0529 g
Magnesium, Mg	614.7726 mg
Lysine	7.0673 g
Potassium, K	4843.5106 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g
Cystine	1.4815 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	6 cups	893.04	69.9792	47.8728
Butter	1 cup	1368	62.856	115.2
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Beer	0	0	0	0
Bacon	0.5 cup	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	1 cup	578.28	126.6054	2.2436
salt pepper	0	403.4667	0	2.2667
swiss cheese	2 ounces	222.831	0.8165	17.5713
cheese sauce cheddar	16 ounces	403.4667	0	2.2667