Canadian Blueberry Dessert

1. Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.

2. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.

3. Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.

4. Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.

5. Serve warm with ice cream.

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Nutrient	Quantity
Total fats	38.9643 g
Protein	15.5518 g
Carbohydrates	121.3021 g
Energy	846.0567 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3789 g
Water	156.6118 g
Aspartic acid	1.4079 g
Calcium, Ca	407.6834 mg
Lutein + zeaxanthin	122.975 g
Fiber, total dietary	11.1315 g
Carotene, beta	47.665 g
Niacin	5.4671 mg
Vitamin A, RAE	6.84 g
Arginine	2.1682 g
Riboflavin	0.4733 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	3.3151 g
Sodium, Na	81.9983 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1182 g
Total lipid (fat)	38.9643 g
Manganese, Mn	1.7163 mg
Fructose	8.5051 g
Proline	0.6931 g
Fatty acids, total saturated 16:0	3.463 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	69.638 g
Choline, total	12.1435 mg
Sugars, total	86.6574 g
Serine	0.81 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.6239 g
Vitamin B-6	0.2403 mg
Selenium, Se	1.2078 g
Ash	4.754 g
Fatty acids, total saturated 18:1 undifferentiated	14.3893 g
Pantothenic acid	0.8755 mg
Phenylalanine	0.7944 g
Copper, Cu	1.4209 mg
Betaine	0.3693 mg
Thiamin	1.0885 mg
Methionine	0.4885 g
Iron, Fe	2.9926 mg
Carbohydrate, by difference	121.3021 g
Phosphorus, P	625.4266 mg
Folate, total	94.1133 g
Tocopherol, gamma	0.5328 mg
Alanine	0.7917 g
Valine	0.8426 g
Fatty acids, total saturated 18:2 undifferentiated	16.6584 g
Glycine	1.0224 g
Glucose (dextrose)	8.5144 g
Fatty acids, total saturated 14:0	0.0966 g
Zinc, Zn	3.9892 mg
Isoleucine	0.6473 g
Tocopherol, delta	0.0444 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	17.055 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.1036 mg
Leucine	1.1582 g
Vitamin A, IU	135.35 IU
Folate, DFE	94.1133 g
Tryptophan	0.3165 g
Vitamin C, total ascorbic acid	26.1595 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Starch	0.0444 g
Tyrosine	0.6106 g
Vitamin K (phylloquinone)	28.564 g
Fatty acids, total saturated	5.4317 g
Histidine	0.4359 g
Fatty acids, total monounsaturated	14.5739 g
Threonine	0.6213 g
Folate, food	94.1133 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.8894 mg
Magnesium, Mg	94.27 mg
Lysine	0.4763 g
Potassium, K	574.2683 mg
Cystine	0.3001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.33 cup	456	20.952	38.4
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Brown sugar	0.33 cup	278.6667	71.9327	0
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
purpose flour	0.5 cup	0	0	0
cooking oat	0.66 cup	0	0	0
blueberry	1 cups	84.36	21.4452	0.4884