1. Sprinkle partridges inside and out with salt, pepper and flour. 2. Heat bacon fat in skillet; add partridges and brown on all sides. 3. Add milk, soup, onion, and caraway seeds. 4. Bring to a boil. 5. Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan. 6. Good with wild rice, orange-grapefruit salad, and hot rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
