Canadian Butterscotch Pie

1. Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.

2. Remove from heat and add vanilla and butter-- pour into pre-baked crust.

3. Chill.

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Nutrient	Quantity
Total fats	51.8434 g
Protein	34.8093 g
Carbohydrates	241.5244 g
Energy	1550.256 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6172 g
Water	468.784 g
Aspartic acid	3.141 g
Calcium, Ca	948.9087 mg
Lutein + zeaxanthin	557.94 g
Fiber, total dietary	5.449 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	79.04 g
Niacin	4.6761 mg
Vitamin A, RAE	420.14 g
Arginine	2.4599 g
Riboflavin	1.3386 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.0741 g
Glutamic acid	6.8249 g
Sodium, Na	314.198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5356 g
Total lipid (fat)	51.8434 g
Manganese, Mn	1.4504 mg
Fructose	1.8672 g
Proline	2.3594 g
Fatty acids, total saturated 16:0	9.6574 g
Fatty acids, total saturated 8:0	0.3706 g
Sucrose	156.0597 g
Choline, total	494.9357 mg
Sugars, total	185.6071 g
Serine	2.2038 g
Fatty acids, total saturated 10:0	0.3706 g
Fatty acids, total saturated 18:0	3.9362 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.7195 mg
Selenium, Se	56.5487 g
Ash	7.4664 g
Vitamin D	120.94 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	17.7037 g
Pantothenic acid	4.308 mg
Phenylalanine	1.7345 g
Copper, Cu	1.0384 mg
Betaine	3.552 mg
Thiamin	0.9649 mg
Retinol	408.81 g
Methionine	0.9382 g
Iron, Fe	4.029 mg
Carbohydrate, by difference	241.5244 g
Phosphorus, P	1005.6853 mg
Folate, total	146.7167 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 4:0	0.366 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	1.5425 g
Cholesterol	602.15 mg
Valine	2.1204 g
Fatty acids, total saturated 18:2 undifferentiated	11.8492 g
Glycine	1.2411 g
Carotene, alpha	19.38 g
Glucose (dextrose)	2.3193 g
Fatty acids, total saturated 14:0	1.5606 g
Zinc, Zn	5.542 mg
Isoleucine	1.7103 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.3804 g
Fatty acids, total polyunsaturated	12.763 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	3.0434 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	1556.13 IU
Folate, DFE	146.7167 g
Tryptophan	0.4989 g
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.6797 g
Tyrosine	1.6228 g
Vitamin B-12	3.1905 g
Vitamin K (phylloquinone)	1.821 g
Fatty acids, total saturated	17.2008 g
Alcohol, ethyl	1.4448 g
Histidine	0.9901 g
Fatty acids, total monounsaturated	18.3394 g
Threonine	1.4475 g
Folate, food	146.7167 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	3.242 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	3.242 g
Vitamin E (alpha-tocopherol)	1.7153 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	128.3373 mg
Lysine	2.275 g
Potassium, K	1151.7427 mg
Cystine	0.4457 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Brown sugar	0.75 cup	627	161.8485	0
Egg yolk	3	164.22	1.8309	13.5354
flour	0.33 cup	192.76	42.2018	0.7479
vanilla	1 teaspoon	12.096	0.5313	0.0025