Canadian Lemon Bread

1. Cream butter and sugar.

2. Add 2 beaten eggs.

3. Sift flour and baking powder.

4. Add salt.

5. Add lemon peel to the butter.

6. To this add flour mix.

7. Stir in milk and blend well.

8. Bake in loaf pan at 350 for 50 minutes to 1 hour.

9. Add powdered sugar to lemon juice.

10. When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

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Nutrient	Quantity
Total fats	74.4648 g
Protein	51.8765 g
Carbohydrates	460.6889 g
Energy	2693.958 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7339 g
Water	215.8075 g
Aspartic acid	4.9431 g
Calcium, Ca	1016.396 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.8572 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	13.4319 mg
Vitamin A, RAE	219.72 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.3219 g
Riboflavin	1.3307 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.9031 g
Sodium, Na	777.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3857 g
Total lipid (fat)	74.4648 g
Manganese, Mn	4.7199 mg
Proline	2.5259 g
Fatty acids, total saturated 16:0	9.2104 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	324.992 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	236.5222 g
Serine	3.1027 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	3.7407 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.426 mg
Selenium, Se	71.1902 g
Ash	12.7653 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	26.9113 g
Pantothenic acid	4.7619 mg
Phenylalanine	2.763 g
Copper, Cu	2.373 mg
Betaine	1.032 mg
Thiamin	1.9628 mg
Retinol	214.9 g
Methionine	1.5282 g
Iron, Fe	6.9004 mg
Carbohydrate, by difference	460.6889 g
Phosphorus, P	1537.946 mg
Folate, total	180.18 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.7695 g
Cholesterol	384.2 mg
Valine	3.1281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.228 g
Glycine	2.6044 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5583 g
Zinc, Zn	9.2695 mg
Isoleucine	2.3674 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	28.2939 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2442 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	818.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	180.18 g
Tryptophan	0.8544 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.378 g
Lactose	6.161 g
Tyrosine	2.3324 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	14.3825 g
Histidine	1.4068 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.4485 g
Threonine	2.104 g
Folate, food	180.18 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.3961 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	227.632 mg
Lysine	2.4099 g
Potassium, K	1036.06 mg
Cystine	0.9808 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 cup	805.98	201.596	0
Lemon	1	0	0	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654