1. In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly. 2. Beat in eggs and vanilla. 3. Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts. 4. Chill for a few minutes or let stand at cool room temperature for 30 minutes. 5. Drop by rounded teaspoonfuls onto lightly greased baking sheets. 6. Flatten slightly and smooth edges to make 1/2-inch thick cookie. 7. Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
