Canadian - Maple &Amp; Blueberry Frozen Mousse

1. Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.

2. Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.

3. Beat cream until it forms stiff peaks and fold into the yolk mixture.

4. Fold in half of the berries.

5. Pour into 1½ quart mold form and freeze overnight.

6. Before serving garnish with the remaining berries and biscuits or chocolates sticks.

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Nutrient	Quantity
Total fats	27.7009 g
Protein	17.3669 g
Carbohydrates	183.489 g
Energy	1027.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1909 g
Water	254.5084 g
Aspartic acid	1.6654 g
Calcium, Ca	381.435 mg
Lutein + zeaxanthin	1234.28 g
Fiber, total dietary	3.552 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	137.12 g
Niacin	0.8345 mg
Vitamin A, RAE	393.06 g
Arginine	1.1758 g
Riboflavin	3.5997 mg
Tocopherol, beta	0.0658 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	2.1441 g
Sodium, Na	78.79 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9394 g
Total lipid (fat)	27.7009 g
Manganese, Mn	7.4236 mg
Fructose	8.6555 g
Proline	0.7003 g
Fatty acids, total saturated 16:0	7.0366 g
Fatty acids, total saturated 8:0	0.0092 g
Sucrose	138.0152 g
Choline, total	849.264 mg
Sugars, total	158.1488 g
Serine	1.3851 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	2.4751 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.4387 mg
Selenium, Se	58.6855 g
Ash	3.2098 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	11.0106 g
Pantothenic acid	3.3184 mg
Phenylalanine	0.7331 g
Copper, Cu	0.2054 mg
Betaine	1.214 mg
Thiamin	0.3902 mg
Retinol	378.42 g
Methionine	0.4034 g
Iron, Fe	3.4589 mg
Carbohydrate, by difference	183.489 g
Phosphorus, P	420.285 mg
Folate, total	157.8 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.8894 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	0.8986 g
Cholesterol	1106.7 mg
Valine	1.0139 g
Fatty acids, total saturated 18:2 undifferentiated	3.7792 g
Glycine	0.5437 g
Carotene, alpha	38.76 g
Glucose (dextrose)	11.186 g
Fatty acids, total saturated 14:0	0.1061 g
Zinc, Zn	6.0557 mg
Isoleucine	0.9173 g
Maltose	0.0714 g
Tocopherol, delta	0.1056 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	4.5444 g
Fatty acids, total saturated 14:1	0.0245 g
Tocotrienol, gamma	0.1036 mg
Leucine	1.4921 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1550.76 IU
Folate, DFE	157.8 g
Tryptophan	0.1849 g
Vitamin C, total ascorbic acid	14.356 mg
Galactose	0.0714 g
Fatty acids, total saturated 20:0	0.0326 g
Starch	0.0444 g
Lactose	0.0714 g
Tyrosine	0.7049 g
Vitamin B-12	1.989 g
Vitamin K (phylloquinone)	29.278 g
Fatty acids, total saturated	9.7999 g
Histidine	0.4406 g
Fatty acids, total monounsaturated	12.0684 g
Threonine	0.7303 g
Folate, food	157.8 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	3.4752 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	63.5925 mg
Lysine	1.2605 g
Potassium, K	725.99 mg
Cystine	0.2811 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Maple syrup	0.75 cup	614.25	158.382	0.1417
Heavy Cream	1 pint	0	0	0
Egg yolk	6	328.44	3.6618	27.0708
blueberry	1	84.36	21.4452	0.4884