1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain. 3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. (The center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.). 4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
