Canadian Maple Syrup Pie

1. Beat together the syrup, sugar, cream, butter, and eggs.

2. Pour into pie shells.

3. Bake 40 minutes at 350 degrees until knife comes out clean.

4. Serve with additional warmed cream or ice cream.

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Nutrient	Quantity
Total fats	98.553 g
Protein	36.097 g
Carbohydrates	549.102 g
Energy	3142 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4353 g
Water	363.7085 g
Aspartic acid	3.5301 g
Calcium, Ca	952 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0504 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1142 g
Fatty acids, total saturated 22:0	0.035 g
Carotene, beta	129.6 g
Niacin	2.6609 mg
Vitamin A, RAE	1060.7 g
Fatty acids, total trans-polyenoic	0.4488 g
Arginine	2.5511 g
Riboflavin	5.4059 mg
Fatty acids, total trans-polyenoic 22:4	0.044 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.6514 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2916 g
Fatty acids, total saturated 20:1	0.1911 g
Glutamic acid	5.5672 g
Sodium, Na	485 mg
Fatty acids, total saturated 16:1 undifferentiated	1.626 g
Total lipid (fat)	98.553 g
Manganese, Mn	9.8753 mg
Fructose	5.301 g
Proline	1.8115 g
Fatty acids, total saturated 16:0	22.5049 g
Fatty acids, total polyunsaturated 16:1 t	0.2022 g
Fatty acids, total saturated 8:0	0.6992 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.6352 g
Sucrose	495.756 g
Choline, total	630.47 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3624 g
Fatty acids, total polyunsaturated 18:1 t	1.6498 g
Sugars, total	516.611 g
Serine	2.4025 g
Fatty acids, total saturated 10:0	1.641 g
Fatty acids, total saturated 18:0	8.6605 g
Fatty acids, total saturated 20:4 undifferentiated	0.4804 g
Vitamin B-6	0.5893 mg
Selenium, Se	72.65 g
Ash	7.5395 g
Vitamin D	277.4 IU
Fatty acids, total saturated 18:1 undifferentiated	26.5681 g
Pantothenic acid	4.7142 mg
Phenylalanine	1.8772 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	0.861 mg
Betaine	0.93 mg
Thiamin	0.7088 mg
Retinol	1049 g
Methionine	1.0552 g
Iron, Fe	7.1225 mg
Carbohydrate, by difference	549.102 g
Phosphorus, P	745.5 mg
Folate, total	133.9 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.432 mg
Fatty acids, total saturated 4:0	1.3256 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	1.9131 g
Cholesterol	947.4 mg
Valine	2.3205 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1198 g
Fatty acids, total saturated 18:2 undifferentiated	11.689 g
Glycine	1.3488 g
Glucose (dextrose)	10.235 g
Fatty acids, total saturated 14:0	6.0978 g
Zinc, Zn	9.1335 mg
Isoleucine	1.8346 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.89 g
Fatty acids, total polyunsaturated	13.0133 g
Fatty acids, total saturated 14:1	0.6332 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.141 g
Leucine	3.0024 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4416 g
Tocotrienol, alpha	0.282 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	3746.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.05 g
Folate, DFE	133.9 g
Tryptophan	0.5698 g
Vitamin C, total ascorbic acid	1.08 mg
Fatty acids, total polyunsaturated 16:1 c	1.3806 g
Fatty acids, total polyunsaturated 18:1 c	19.5164 g
Fatty acids, total saturated 20:0	0.0906 g
Fatty acids, total saturated 6:0	1.0962 g
Lactose	5.256 g
Tyrosine	1.463 g
Vitamin B-12	2.068 g
Vitamin K (phylloquinone)	6.36 g
Fatty acids, total saturated	49.7482 g
Histidine	0.894 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0276 g
Fatty acids, total monounsaturated	29.1705 g
Threonine	1.5605 g
Folate, food	133.9 g
Fatty acids, total polyunsaturated 17:0	0.422 g
Vitamin D (D2 + D3)	6.88 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0056 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	6.88 g
Vitamin E (alpha-tocopherol)	3.756 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	2.3008 g
Fatty acids, total trans-monoenoic	1.852 g
Magnesium, Mg	161.25 mg
Lysine	2.2185 g
Potassium, K	1677.9 mg
Cystine	0.679 g
Fluoride, F	7.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	1.5 1/2	1254	323.697	0
Maple syrup	1 cup	819	211.176	0.189
Egg	4	286	1.44	19.02
Heavy Cream	1.5 cups	612	4.932	64.944
pie shell	3	0	0	0