Canadian Maple Syrup Tart

1. Combine maple syrup and cream in a saucepan. Blend cornstarch with water and stir into maple syrup/cream mixture.

2. Bring to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.

3. Pour filling into baked pie shell and let cool until set. Enjoy!

4. Serves 6 to 8 people.

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Nutrient	Quantity
Total fats	37.3915 g
Protein	2.8762 g
Carbohydrates	349.5224 g
Energy	1700.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3192 g
Water	290.993 g
Aspartic acid	0.2044 g
Calcium, Ca	567.1644 mg
Fiber, total dietary	0.288 g
Carotene, beta	72 g
Niacin	0.4331 mg
Vitamin A, RAE	334.8 g
Arginine	0.0986 g
Riboflavin	6.1508 mg
Glutamic acid	0.5618 g
Sodium, Na	102.7459 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	37.3915 g
Manganese, Mn	13.7585 mg
Fructose	2.457 g
Proline	0.2597 g
Fatty acids, total saturated 16:0	10.6393 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	275.562 g
Choline, total	27.848 mg
Sugars, total	289.2255 g
Serine	0.1454 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.049 g
Vitamin B-6	0.043 mg
Selenium, Se	4.331 g
Ash	2.8606 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2467 g
Pantothenic acid	0.4809 mg
Phenylalanine	0.1302 g
Copper, Cu	0.1154 mg
Thiamin	0.3406 mg
Retinol	328.8 g
Methionine	0.0667 g
Iron, Fe	0.7062 mg
Carbohydrate, by difference	349.5224 g
Phosphorus, P	86.81 mg
Folate, total	4.8 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.0961 g
Cholesterol	133.2 mg
Valine	0.1785 g
Fatty acids, total saturated 18:2 undifferentiated	0.8299 g
Glycine	0.0581 g
Glucose (dextrose)	7.56 g
Fatty acids, total saturated 14:0	3.948 g
Zinc, Zn	7.2709 mg
Isoleucine	0.1604 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.1491 g
Leucine	0.2671 g
Vitamin A, IU	1215.6 IU
Folate, DFE	4.8 g
Tryptophan	0.0375 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.1292 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.24 g
Fatty acids, total saturated	23.2404 g
Histidine	0.0734 g
Fatty acids, total monounsaturated	10.9687 g
Threonine	0.1205 g
Folate, food	4.8 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.056 mg
Magnesium, Mg	109.1765 mg
Lysine	0.2083 g
Potassium, K	1119.06 mg
Cystine	0.0259 g
Fluoride, F	45.7127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1 cup	350.4	3.552	37.092
Maple syrup	1.5 cups	1228.5	316.764	0.2835
Cold water	0.25 cup	0	0	0
Cornstarch	0.25 cup	121.92	29.2064	0.016
pie crust	1	0	0	0