Canadian Maple Walnut Ice Cream

1. In deep heavy saucepan, bring maple syrup to boil and cook over medium-high heat, without stirring, until syrup reaches soft-ball stage (234F on candy thermometer), about 10 minutes.

2. In large bowl and using electric mixer, beat egg yolks; gradually pour in hot syrup, beating constantly at medium speed. Increase speed to high and beat for 5 to 10 minutes longer or until mixture is cool. Blend in cream, walnuts and maple liqueur. Cover and refrigerate until thoroughly chilled.

3. Freeze in ice-cream maker following manufacturer's instructions.

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Nutrient	Quantity
Total fats	343.6884 g
Protein	25.6386 g
Carbohydrates	244.9269 g
Energy	4012.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.0565 g
Water	387.4266 g
Aspartic acid	2.4897 g
Calcium, Ca	439.89 mg
Lutein + zeaxanthin	557.94 g
Fiber, total dietary	10.56 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	44.88 g
Niacin	4.5394 mg
Vitamin A, RAE	194.31 g
Arginine	3.4165 g
Riboflavin	4.2698 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.6979 g
Glutamic acid	4.9839 g
Sodium, Na	81.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6317 g
Total lipid (fat)	343.6884 g
Manganese, Mn	15.4474 mg
Fructose	1.6737 g
Proline	1.0495 g
Fatty acids, total saturated 16:0	29.0745 g
Fatty acids, total saturated 8:0	11.6686 g
Sucrose	183.7437 g
Choline, total	423.996 mg
Sugars, total	190.7346 g
Serine	1.5739 g
Fatty acids, total saturated 10:0	9.2734 g
Fatty acids, total saturated 18:0	13.1267 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.4104 mg
Selenium, Se	30.45 g
Ash	7.8726 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	48.8691 g
Pantothenic acid	2.8911 mg
Phenylalanine	1.2305 g
Copper, Cu	1.9104 mg
Betaine	0.459 mg
Thiamin	0.4417 mg
Retinol	189.21 g
Methionine	0.5192 g
Iron, Fe	12.6828 mg
Carbohydrate, by difference	244.9269 g
Phosphorus, P	790.8 mg
Folate, total	184.86 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	1.3144 g
Cholesterol	553.35 mg
Valine	1.54 g
Fatty acids, total saturated 18:2 undifferentiated	90.1687 g
Glycine	1.0745 g
Carotene, alpha	19.38 g
Glucose (dextrose)	5.1318 g
Fatty acids, total saturated 14:0	29.213 g
Zinc, Zn	10.4115 mg
Isoleucine	1.1233 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	73.8526 g
Fatty acids, total polyunsaturated	107.5123 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	2.0047 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	735.42 IU
Folate, DFE	184.86 g
Tryptophan	0.2919 g
Vitamin C, total ascorbic acid	13.44 mg
Phytosterols	287.76 mg
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.9456 g
Lactose	0.0357 g
Tyrosine	0.8834 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	24.882 g
Fatty acids, total saturated	167.3859 g
Histidine	0.6106 g
Fatty acids, total monounsaturated	50.379 g
Threonine	0.984 g
Folate, food	184.86 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	1.9698 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	203.1 mg
Lysine	1.3887 g
Potassium, K	2283.39 mg
Cystine	0.4802 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 cups	1584	31.92	166.464
Maple syrup	1 cup	819	211.176	0.189
Egg yolk	3	164.22	1.8309	13.5354
walnut	0.75 cup	1445.34	0	163.5
maple liqueur extract	1 tablespoon	0	0	0