1. Filling: In saucepan, cook dates, sugar, lemon juice and water over medium heat, stirring often, until the dates are soft, about 15 minutes. 2. Let cool. 3. In a bowl, combine flour, rolled oats, sugar, baking soda and salt; blend in butter until mixture is crumbly. 4. Pat half onto bottom of 9 inch square pan. 5. Spread filling evenly over the top. 6. Sprinkle with the remaining flour mixture, patting lightly. 7. Bake in a 350F oven for 30 to 35 minutes or until nicely browned. 8. Let cool; cut into squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
