1. Peel potatoes and cut into quarters. Cook in salted water until almost done. 2. Drain and cool potatoes, then dice into 1/2" squares. 3. Slice about 5 slices from one of the radishes and reserve. Chop the rest very finely. 4. Chop the green onions very fine. (If no green onions, use a slice of white onion, minced finely). 5. Crumble one slice of bacon and cut the other into 1/2" pieces. Reserve the pieces for topping. 6. Cut about 5 slices from the centre of the eggs to make nice rounds and reserve. Dice the rest. 7. Mix all the vegetables together gently (I use my hands and toss them). 8. Mix mayonnaise with vinegar and a good sprinkle of the seasoned salt. 9. Stir into potatoes. 10. Top with one sliced radish, slices of egg and pieces of bacon. Sprinkle with paprika. 11. Let sit in fridge for at least 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
