Canadian Shortbread Cookies

Canadian Shortbread Cookies


1. Preheat oven to 300°F (150°C).

2. Combine the butter, sugar, flour and maple syrup, blend until smooth.

3. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.

4. Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

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Nutrition

Ingredients