1. Melt butter and combine with flour and pecans. Press into a 9x13 pan. Bake at 375 for 15 minute Cool completely. 2. Blend powdered sugar with 1 cup of the whipped topping. Add the cream cheese and spread this mixture over the cooled crust. 3. Combine the pudding mixes with the milk and beat for 2 minutes. Spread over cream cheese mixture. 4. Spread the remaining whipped topping over the pudding. 5. Chill for 3-4 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
