1. Line a 9-inch pie plate with pastry. 2. Stir soda and vanilla into maple syrup and pour into unbaked pastry. 3. Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup. 4. Place a piece of foil under pan, because the pie often bubbles over. 5. Bake at 350 F. 6. for 30 minutes and let cool---it is best cold. 7. The Canadiana Cookbook Mme. 8. Jehane Benoit. ---------------------------------------------------------------------------
Nutrition
Ingredients
