Canape Al Salmone

1. Process all ingredients except olives and bread in a food processor.

2. Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.

3. It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.

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Nutrient	Quantity
Total fats	50.4219 g
Protein	38.5677 g
Carbohydrates	24.6233 g
Energy	677.2883 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6624 g
Water	94.4106 g
Aspartic acid	3.7906 g
Calcium, Ca	392.515 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	8.4158 g
Carotene, beta	0.1525 g
Niacin	14.2544 mg
Fatty acids, total saturated 18:4	0.0941 g
Vitamin A, RAE	16.3 g
Arginine	3.7222 g
Riboflavin	0.892 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.313 g
Glutamic acid	6.9317 g
Sodium, Na	116.6192 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4141 g
Total lipid (fat)	50.4219 g
Manganese, Mn	1.3312 mg
Fructose	0.1678 g
Proline	1.5273 g
Fatty acids, total saturated 16:0	4.5809 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	0.7777 mg
Sugars, total	0.3843 g
Serine	1.7908 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.058 g
Fatty acids, total saturated 20:4 undifferentiated	0.3026 g
Vitamin B-6	1.0682 mg
Selenium, Se	41.3819 g
Ash	7.4107 g
Fatty acids, total saturated 18:1 undifferentiated	17.639 g
Pantothenic acid	2.5305 mg
Phenylalanine	1.7279 g
Copper, Cu	1.7419 mg
Thiamin	1.4145 mg
Retinol	13.6 g
Methionine	1.1945 g
Iron, Fe	3.1779 mg
Carbohydrate, by difference	24.6233 g
Phosphorus, P	904.6867 mg
Folate, total	119.5833 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3638 g
Fatty acids, total saturated 22:1 undifferentiated	0.3162 g
Alanine	2.1979 g
Cholesterol	62.3333 mg
Valine	2.0538 g
Fatty acids, total saturated 18:2 undifferentiated	18.7853 g
Glycine	2.1769 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.2636 g
Zinc, Zn	4.9089 mg
Isoleucine	1.7253 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	21.8158 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	3.0557 g
Vitamin A, IU	106.5483 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3253 g
Folate, DFE	119.5833 g
Tryptophan	0.6026 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	1.4307 g
Vitamin B-12	3.604 g
Fatty acids, total saturated	7.1677 g
Histidine	1.1335 g
Fatty acids, total monounsaturated	18.6986 g
Threonine	1.6511 g
Folate, food	119.5833 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.2637 g
Magnesium, Mg	120.1817 mg
Lysine	2.5788 g
Potassium, K	943.6408 mg
Cystine	0.5654 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 tablespoons	513	23.571	43.2
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Salmon	4 ounces	160.9333	0	7.1853
Bread	12 slices	0	0	0
black olive	6	0	0	0
parmigiano reggiano cheese	0.33 cup	0	0	0