Canapes De Anchoa (Anchovy Canapes)

1. Arrange bread on a serving platter, and brush with olive oil.

2. Top each piece of bread with a tomato slice and an anchovy.

3. If desired, garnish with freshly chopped parsley or basil.

4. Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.58 cup	0	0	0
Tomato	2	0	0	0
French bread	1 loaf	0	0	0
anchovy	2 cans	0	0	0