Canapes With Savory Pork Spread

1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.

2. Trim sliced bread into large square without crusts.

3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

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Nutrient	Quantity
Total fats	16.4496 g
Protein	11.5638 g
Carbohydrates	34.6266 g
Energy	321.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1862 g
Water	12.5304 g
Aspartic acid	0.6629 g
Calcium, Ca	205.2 mg
Lutein + zeaxanthin	24 g
Fiber, total dietary	5.046 g
Fatty acids, total saturated 22:0	0.0067 g
Niacin	4.7775 mg
Vitamin A, RAE	0.9 g
Arginine	0.9416 g
Riboflavin	0.3364 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0773 g
Fatty acids, total saturated 20:1	0.0283 g
Glutamic acid	2.1804 g
Sodium, Na	310.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0533 g
Total lipid (fat)	16.4496 g
Manganese, Mn	1.0981 mg
Proline	0.5713 g
Fatty acids, total saturated 16:0	1.5502 g
Choline, total	10.608 mg
Sugars, total	3.0816 g
Serine	0.4401 g
Fatty acids, total saturated 18:0	0.8001 g
Vitamin B-6	0.1181 mg
Selenium, Se	16.032 g
Ash	2.8296 g
Fatty acids, total saturated 18:1 undifferentiated	5.8405 g
Pantothenic acid	0.4271 mg
Phenylalanine	0.4344 g
Copper, Cu	0.5804 mg
Thiamin	0.5956 mg
Methionine	0.2268 g
Iron, Fe	2.7162 mg
Carbohydrate, by difference	34.6266 g
Phosphorus, P	315.84 mg
Folate, total	70.68 g
Alanine	0.3969 g
Valine	0.4473 g
Fatty acids, total saturated 18:2 undifferentiated	6.945 g
Glycine	0.4918 g
Fatty acids, total saturated 14:0	0.0398 g
Zinc, Zn	2.0976 mg
Isoleucine	0.3536 g
Fatty acids, total polyunsaturated	7.1373 g
Leucine	0.6305 g
Vitamin A, IU	20.1 IU
Folate, DFE	77.4 g
Tryptophan	0.1612 g
Vitamin C, total ascorbic acid	0.096 mg
Folic acid	9.6 g
Fatty acids, total saturated 20:0	0.0058 g
Tyrosine	0.303 g
Vitamin K (phylloquinone)	2.736 g
Fatty acids, total saturated	2.4913 g
Histidine	0.2292 g
Fatty acids, total monounsaturated	5.9272 g
Threonine	0.3652 g
Folate, food	60.6 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin E (alpha-tocopherol)	0.1152 mg
Magnesium, Mg	57.12 mg
Lysine	0.2745 g
Potassium, K	231.24 mg
Cystine	0.1819 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Bread	2 slices	150.24	26.7696	2.0496
Celery salt	1 pinch	0	0	0
pork	0.5 cup	0	0	0