1. Using a mortar and pestle, mash garlic and salt, then add paprika, oregano, thyme, pepper, if using and olive oil. 2. Add wine and combine well. 3. Coat chicken with marinade, and refrigerate several hours. 4. Heat oil over medium heat in a skillet. 5. Fry chicken pieces until cooked through-about 20 minutes, lowering heat to medium low after chicken initially sears. 6. This can be made with boneless, skinless breasts--just reduce cooking time accordingly. 7. This can also be made on the grill-the flavor will be even better! ---------------------------------------------------------------------------
Nutrition
Ingredients
