1. Heat the oil in a large pot. 2. Saute onions until soft, but not colored. 3. Add potatoes, pumpkin and garlic. Stir through. 4. Sprinkle in dried herbs, stir and cook for a further 2 minutes, ensuring nothing sticks. 5. Add the stock and coconut milk. Bring to the boil, cover and reduce heat to a simmer for approximately 30-40 minutes. 6. Blend soup with a food processor or stick blender, until smooth (the stick blender is much easier). 7. If you like a very silky texture, put the soup through a fine mesh strainer. 8. Season to taste, add the chopped chives and stir through. 9. Serve with a little cream and fresh chives as garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
