1. Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil. 2. Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper. 3. Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil. 4. Serve within an hour of preparing. 5. As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper. ---------------------------------------------------------------------------
Ingredients
