Candied Baked Beans

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a 9x13 inch baking dish, combine the beans and brown sugar. Mix together well and cover with a single layer of marshmallows.

3. Bake for 15 to 20 minutes or until marshmallows are golden brown.

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Nutrient	Quantity
Total fats	1.3793 g
Protein	11.8502 g
Carbohydrates	227.1083 g
Energy	916 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4662 g
Water	253.1549 g
Aspartic acid	1.5062 g
Calcium, Ca	229.4966 mg
Niacin	8.2972 mg
Arginine	0.629 g
Riboflavin	0.6897 mg
Glutamic acid	1.4124 g
Sodium, Na	78.1517 mg
Total lipid (fat)	1.3793 g
Manganese, Mn	0.6429 mg
Fructose	2.442 g
Proline	0.4662 g
Fatty acids, total saturated 16:0	0.1766 g
Sucrose	208.032 g
Choline, total	5.06 mg
Sugars, total	213.444 g
Serine	0.6179 g
Fatty acids, total saturated 18:0	0.0248 g
Vitamin B-6	0.3247 mg
Selenium, Se	4.2952 g
Ash	2.3693 g
Fatty acids, total saturated 18:1 undifferentiated	0.1076 g
Pantothenic acid	1.3056 mg
Phenylalanine	0.5848 g
Copper, Cu	0.542 mg
Betaine	0.22 mg
Thiamin	1.0207 mg
Methionine	0.1214 g
Iron, Fe	3.7965 mg
Carbohydrate, by difference	227.1083 g
Phosphorus, P	110.869 mg
Folate, total	164.9586 g
Alanine	0.48 g
Valine	0.5959 g
Fatty acids, total saturated 18:2 undifferentiated	0.2952 g
Glycine	0.3972 g
Glucose (dextrose)	2.97 g
Zinc, Zn	1.1694 mg
Isoleucine	0.5131 g
Fatty acids, total polyunsaturated	0.7614 g
Leucine	0.8331 g
Vitamin A, IU	5.5172 IU
Folate, DFE	164.9586 g
Tryptophan	0.1214 g
Vitamin C, total ascorbic acid	106.7586 mg
Tyrosine	0.3972 g
Fatty acids, total saturated	0.1986 g
Histidine	0.3255 g
Fatty acids, total monounsaturated	0.1076 g
Threonine	0.4855 g
Folate, food	164.9586 g
Magnesium, Mg	77.731 mg
Lysine	0.6593 g
Potassium, K	808.4621 mg
Cystine	0.1324 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 cup	836	215.798	0
bean	1 can	80	11.3103	1.3793
large marshmallow	1 package	0	0	0