Candied Dill Pickles

1. Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.

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Nutrient	Quantity
Carbohydrates	549.89 g
Energy	2128.5 kCal
Water	0.11 g
Calcium, Ca	5.5 mg
Riboflavin	0.1045 mg
Sodium, Na	5.5 mg
Manganese, Mn	0.022 mg
Sucrose	548.9 g
Sugars, total	548.9 g
Selenium, Se	3.3 g
Ash	0.055 g
Copper, Cu	0.0385 mg
Iron, Fe	0.275 mg
Carbohydrate, by difference	549.89 g
Zinc, Zn	0.055 mg
Potassium, K	11 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
dill	1 jar	0	0	0
white sugar	2.75 cups	2128.5	549.89	0
apple cider vinegar	0.33 cup	0	0	0