Candied Kumquats In Syrup

1. Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.

2. Reduce the heat to medium low.

3. Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.

4. Let cool in the syrup.

5. Kumquats can be refrigerated in an airtight container up to 2 weeks.

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Nutrient	Quantity
Total fats	0.9752 g
Protein	2.1319 g
Carbohydrates	219.6263 g
Energy	886.4926 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0533 g
Water	328.6955 g
Calcium, Ca	118.2467 mg
Lutein + zeaxanthin	146.2834 g
Fiber, total dietary	7.3709 g
Niacin	0.4865 mg
Vitamin A, RAE	17.0097 g
Riboflavin	0.1021 mg
Sodium, Na	22.1398 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0238 g
Total lipid (fat)	0.9752 g
Manganese, Mn	0.246 mg
Fatty acids, total saturated 16:0	0.1021 g
Sucrose	200.3638 g
Choline, total	9.5254 mg
Sugars, total	210.9779 g
Fatty acids, total saturated 18:0	0.0045 g
Vitamin B-6	0.0408 mg
Ash	1.099 g
Fatty acids, total saturated 18:1 undifferentiated	0.1554 g
Pantothenic acid	0.2359 mg
Copper, Cu	0.1425 mg
Thiamin	0.042 mg
Iron, Fe	1.7226 mg
Carbohydrate, by difference	219.6263 g
Phosphorus, P	23.5656 mg
Folate, total	19.2777 g
Fatty acids, total saturated 18:2 undifferentiated	0.1406 g
Carotene, alpha	175.7669 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	0.2534 mg
Fatty acids, total polyunsaturated	0.1939 g
Vitamin A, IU	328.8541 IU
Folate, DFE	19.2777 g
Vitamin C, total ascorbic acid	49.7817 mg
Fatty acids, total saturated	0.1168 g
Fatty acids, total monounsaturated	0.1746 g
Folate, food	19.2777 g
Cryptoxanthin, beta	218.8581 g
Vitamin E (alpha-tocopherol)	0.1701 mg
Magnesium, Mg	31.4596 mg
Potassium, K	269.5002 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Water	1 cup	0	0	0
kumquat	4 ounces	80.5126	18.0303	0.9752