Candied Peanuts

1. Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.

2. Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.

3. Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.

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Nutrient	Quantity
Total fats	143.793 g
Protein	75.3538 g
Carbohydrates	249.0464 g
Energy	2462.7383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0093 g
Water	23.733 g
Aspartic acid	9.1863 g
Calcium, Ca	293.185 mg
Lutein + zeaxanthin	0.7625 g
Fiber, total dietary	24.8352 g
Carotene, beta	0.0508 g
Niacin	35.2373 mg
Arginine	9.0082 g
Riboflavin	0.395 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	1.9301 g
Glutamic acid	15.7388 g
Sodium, Na	58.6708 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0263 g
Total lipid (fat)	143.793 g
Manganese, Mn	5.7408 mg
Fructose	0.0559 g
Proline	3.323 g
Fatty acids, total saturated 16:0	15.0503 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	200.3857 g
Choline, total	153.5592 mg
Sugars, total	214.2743 g
Serine	3.7113 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	3.2122 g
Vitamin B-6	1.0185 mg
Selenium, Se	21.0291 g
Ash	7.1577 g
Fatty acids, total saturated 18:1 undifferentiated	69.3677 g
Pantothenic acid	5.1663 mg
Phenylalanine	4.0208 g
Copper, Cu	3.3595 mg
Betaine	1.752 mg
Thiamin	1.87 mg
Methionine	0.9256 g
Iron, Fe	14.1251 mg
Carbohydrate, by difference	249.0464 g
Phosphorus, P	1100.3467 mg
Folate, total	701.8167 g
Alanine	2.993 g
Valine	3.1594 g
Fatty acids, total saturated 18:2 undifferentiated	45.4212 g
Glycine	4.5377 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	0.0731 g
Zinc, Zn	9.6115 mg
Isoleucine	2.6484 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	45.4305 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	4.8822 g
Vitamin A, IU	0.305 IU
Folate, DFE	701.8167 g
Tryptophan	0.73 g
Vitamin C, total ascorbic acid	1.9672 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Tyrosine	3.0631 g
Fatty acids, total saturated	18.3367 g
Histidine	1.9038 g
Fatty acids, total monounsaturated	71.3242 g
Threonine	2.5784 g
Folate, food	701.8167 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	24.3312 mg
Magnesium, Mg	494.905 mg
Lysine	2.7039 g
Potassium, K	2122.4158 mg
Cystine	0.9665 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
peanut	2 cups	1655.64	47.0996	143.7808