Candy Cane Cookies

1. Cream together butter and sugar until smooth.

2. Beat in egg, vanilla and peppermint extract.

3. Stir together flour, baking powder and salt.

4. Tint milk with either red or green food coloring.

5. Alternately with milk (3 dry, 2 milk). Until smooth and pliable.

6. Cover and chill for 4 hours or until firm.

7. Cut into 48 pieces.

8. With hands, gently roll one piece of each color into 4” rope. Place side by side and twist together. Put on cookie sheet and form cane.

9. Bake at 375 F for 12-15 minutes.

10. Notes: Make 2 batches of dough for 48 cookies, one green, one red.

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Nutrient	Quantity
Total fats	263.5965 g
Protein	171.5435 g
Carbohydrates	1430.6047 g
Energy	8704.732 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7144 g
Water	439.8802 g
Aspartic acid	15.9941 g
Calcium, Ca	3047.854 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	71.2024 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.08 g
Niacin	57.3954 mg
Vitamin A, RAE	286.64 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	19.4234 g
Riboflavin	3.5537 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.3486 g
Glutamic acid	34.5989 g
Sodium, Na	1589.818 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9475 g
Total lipid (fat)	263.5965 g
Manganese, Mn	20.4999 mg
Proline	8.2479 g
Fatty acids, total saturated 16:0	28.6713 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	400.7276 g
Choline, total	392.84 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	415.2781 g
Serine	9.524 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	11.6804 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	5.7963 mg
Selenium, Se	206.7524 g
Ash	40.3307 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	96.1204 g
Pantothenic acid	14.8339 mg
Phenylalanine	9.1149 g
Copper, Cu	9.3775 mg
Betaine	1.764 mg
Thiamin	7.8374 mg
Retinol	269.8 g
Methionine	4.9975 g
Iron, Fe	20.2558 mg
Carbohydrate, by difference	1430.6047 g
Phosphorus, P	5302.304 mg
Folate, total	573.84 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	9.1368 g
Cholesterol	396.4 mg
Valine	9.9855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	104.4489 g
Glycine	9.3923 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.4222 g
Zinc, Zn	33.4395 mg
Isoleucine	7.4441 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	107.5659 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	13.7601 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1256.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	573.84 g
Tryptophan	2.9329 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	7.9406 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	1.032 g
Fatty acids, total saturated	44.2118 g
Alcohol, ethyl	1.4448 g
Histidine	4.7039 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	97.5378 g
Threonine	6.7528 g
Folate, food	573.84 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	2.4374 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	895.368 mg
Lysine	6.5864 g
Potassium, K	3413.056 mg
Cystine	3.2298 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 cups	1611.96	403.192	0
Salt	0 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	2 cups	2736	125.712	230.4
Egg	2	143	0.72	9.51
flour	7 cups	4047.96	886.2378	15.7052
red food coloring	0	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
peppermint extract	2 teaspoons	0	0	0