Candy Cane Mint Floats

Candy Cane Mint Floats


1. Pour 6 ounces of hot chocolate and 1 ounce of liqueur OR 1/8 teaspoon of extract into each coffee mug.

2. Top each with scoop of ice cream.

3. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.

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Nutrition

Ingredients