Candy Coated Popcorn

1. Keep freshly-popped corn warm in large baking pan in 200°F oven.

2. Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.

3. Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.

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Nutrient	Quantity
Total fats	22.229 g
Protein	20.358 g
Carbohydrates	229.2572 g
Energy	1135.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	310.4729 g
Aspartic acid	0.4959 g
Calcium, Ca	269.125 mg
Fiber, total dietary	26.9715 g
Niacin	1.7775 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.153 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	2798.66 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	22.229 g
Manganese, Mn	0.4386 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2876 g
Sugars, total	169.8928 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.0447 mg
Selenium, Se	1.2042 g
Ash	10.6394 g
Fatty acids, total saturated 18:1 undifferentiated	5.3691 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4869 mg
Thiamin	0.4855 mg
Methionine	0.1764 g
Iron, Fe	5.1099 mg
Carbohydrate, by difference	229.2572 g
Phosphorus, P	225.6375 mg
Folate, total	29.4 g
Alanine	0.2793 g
Cholesterol	15.6 mg
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.1962 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	2.1454 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.3117 g
Leucine	0.4092 g
Vitamin A, IU	20.1 IU
Folate, DFE	29.4 g
Tryptophan	0.117 g
Tyrosine	0.2238 g
Fatty acids, total saturated	3.5181 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4381 g
Threonine	0.2217 g
Folate, food	29.4 g
Magnesium, Mg	30.52 mg
Lysine	0.1713 g
Potassium, K	249.655 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	479.7	90.012	7.488
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Baking soda	1 teaspoon	0	0	0
cream tartar	0.25 teaspoon	1.935	0.4612	0
corn syrup	0.5 cup	482.515	130.927	0.341
popped corn	4 quarts	0	0	0
lorann gourmet flavoring	1 teaspoon	0	0	0
liquid food coloring	0	0	0	0