Candy Corn Margarita

1. Rim a clear six-ounce martini glass with orange juice then cocoa powder.

2. In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.

3. Shake well.

4. Strain into prepared glass.

5. Spear candy corn onto a plastic sword and add to drink.

6. Drop in orange twist and serve.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 shots	0	0	0
Orange	0	0	0	0
butterscotch schnapps	0.5 fluid	0	0	0
gold tequila	0.75 fluid	0	0	0
creme de cacao	0.5 fluid	0	0	0
candy corn	3	0	0	0
dark cocoa	1 tablespoon	0	0	0