Canelazo - Spiced Cinnamon Rum Drink

1. Bring the water, sugar, lime juice, salt, cinnamon sticks and cloves to a boil. Simmer for 5 to 10 minutes.

2. Remove from the heat, and stir in the orange juice. Add the aguardiente or rum (to taste).

3. Reheat, without boiling. (If it boils, the alcohol will boil away). Strain and serve hot.

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Nutrient	Quantity
Total fats	0.5316 g
Protein	1.2329 g
Carbohydrates	159.4109 g
Energy	884.6178 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0271 g
Water	911.7774 g
Aspartic acid	0.1228 g
Calcium, Ca	221.8628 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	142.6 g
Fiber, total dietary	1.0204 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	46.4025 g
Niacin	0.7116 mg
Vitamin A, RAE	12.8705 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	0.0673 g
Riboflavin	0.0441 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	0.0075 g
Glutamic acid	0.0628 g
Sodium, Na	63.7802 mg
Fatty acids, total saturated 16:1 undifferentiated	0.007 g
Total lipid (fat)	0.5316 g
Manganese, Mn	1.3971 mg
Fructose	1.7428 g
Proline	0.0673 g
Fatty acids, total saturated 16:0	0.0662 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	138.761 g
Choline, total	12.6181 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	153.0176 g
Serine	0.0264 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	0.0155 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	0.1236 mg
Selenium, Se	2.0503 g
Ash	1.8301 g
Fatty acids, total saturated 18:1 undifferentiated	0.0616 g
Pantothenic acid	0.4585 mg
Phenylalanine	0.0177 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.2418 mg
Betaine	0.2063 mg
Thiamin	0.1278 mg
Methionine	0.0057 g
Iron, Fe	1.6874 mg
Carbohydrate, by difference	159.4109 g
Phosphorus, P	36.9181 mg
Folate, total	40.7042 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.0283 g
Valine	0.0224 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0941 g
Glycine	0.0188 g
Carotene, alpha	7.44 g
Glucose (dextrose)	2.0947 g
Fatty acids, total saturated 14:0	0.0067 g
Zinc, Zn	0.2462 mg
Isoleucine	0.0152 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.1288 g
Leucine	0.0269 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	258.9225 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	40.7042 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	66.5417 mg
Phytosterols	5.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0164 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0093 g
Vitamin K (phylloquinone)	3.1926 g
Fatty acids, total saturated	0.114 g
Alcohol, ethyl	37.8749 g
Histidine	0.0067 g
Fatty acids, total monounsaturated	0.0751 g
Threonine	0.014 g
Folate, food	40.7042 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	211.723 g
Vitamin E (alpha-tocopherol)	0.2681 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	47.709 mg
Lysine	0.0214 g
Potassium, K	484.4509 mg
Cystine	0.008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Salt	1 pinch	0	0	0
Brown sugar	0.66 cup	557.3333	143.8653	0
Cinnamon	4	0	0	0
Rum	4 ounces	261.9493	0	0
Water	3 cups	0	0	0
Clove	1 teaspoon	5.754	1.3761	0.273
lime juice	1	3.7812	1.2735	0.0106
dark brown sugar	0.66 cup	0	0	0