1. In large stockpot add the first 10 ingredients. Stir and cook on low heat. 2. Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender. 3. Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch. 4. Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band. 5. Hot water bath for 10 minutes. 6. Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches. 7. When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on 8. dough, chicken or pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
