Canned Salsa -Batch 2

1. Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute

2. Seal into half pints, pints and quarts and process in water bath for 10 minutes.

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Nutrient	Quantity
Total fats	18.2831 g
Protein	72.6891 g
Carbohydrates	338.5126 g
Energy	1689.9462 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2985 g
Water	2407.8788 g
Aspartic acid	7.3422 g
Calcium, Ca	549.9302 mg
Lutein + zeaxanthin	764.647 g
Fiber, total dietary	44.3377 g
Fatty acids, total saturated 22:0	0.0156 g
Carotene, beta	7898.8926 g
Niacin	26.5267 mg
Hydroxyproline	0.2449 g
Vitamin A, RAE	713.255 g
Arginine	3.2711 g
Riboflavin	1.6788 mg
Tocopherol, beta	0.1148 mg
Fatty acids, total polyunsaturated 15:0	0.0204 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0548 g
Fatty acids, total saturated 20:1	0.0425 g
Glutamic acid	20.918 g
Stigmasterol	0.24 mg
Sodium, Na	1528.1625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2771 g
Total lipid (fat)	18.2831 g
Manganese, Mn	5.9492 mg
Fructose	16.3777 g
Proline	3.5633 g
Fatty acids, total saturated 16:0	2.4561 g
Fatty acids, total saturated 8:0	0.0141 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0418 g
Sucrose	54.1593 g
Choline, total	348.6784 mg
Sugars, total	172.4342 g
Serine	2.5033 g
Fatty acids, total saturated 10:0	0.007 g
Fatty acids, total saturated 18:0	1.1698 g
Fatty acids, total saturated 20:4 undifferentiated	0.0136 g
Vitamin B-6	3.45 mg
Selenium, Se	104.7428 g
Ash	22.7883 g
Fatty acids, total saturated 18:1 undifferentiated	5.9101 g
Pantothenic acid	10.1769 mg
Phenylalanine	2.5262 g
Beta-sitosterol	0.16 mg
Copper, Cu	3.2271 mg
Betaine	2.3899 mg
Thiamin	2.0301 mg
Methionine	0.9891 g
Iron, Fe	24.3499 mg
Carbohydrate, by difference	338.5126 g
Phosphorus, P	1180.3328 mg
Folate, total	456.2333 g
Tocopherol, gamma	1.8236 mg
Fatty acids, total saturated 4:0	0.0027 g
Lycopene	84283.0322 g
Alanine	2.8389 g
Cholesterol	68.04 mg
Valine	2.6245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	3.0125 g
Glycine	2.6813 g
Carotene, alpha	1229.0931 g
Glucose (dextrose)	17.6007 g
Fatty acids, total saturated 14:0	0.1533 g
Zinc, Zn	10.6982 mg
Isoleucine	2.3231 g
Maltose	0.4763 g
Tocopherol, delta	0.0068 mg
Fatty acids, total saturated 12:0	0.0284 g
Fatty acids, total polyunsaturated	3.3541 g
Fatty acids, total saturated 14:1	0.0362 g
Fatty acids, total polyunsaturated 17:1	0.0272 g
Leucine	4.0614 g
Tocotrienol, alpha	0.2991 mg
Vitamin A, IU	14265.3959 IU
Folate, DFE	571.9013 g
Tryptophan	0.6171 g
Vitamin C, total ascorbic acid	540.2018 mg
Phytosterols	61.096 mg
Folic acid	156.492 g
Fatty acids, total polyunsaturated 16:1 c	0.002 g
Galactose	0.0207 g
Fatty acids, total polyunsaturated 18:1 c	0.1062 g
Fatty acids, total saturated 20:0	0.0231 g
Fatty acids, total saturated 6:0	0.0017 g
Starch	0.3742 g
Tyrosine	1.5659 g
Vitamin B-12	1.9732 g
Vitamin K (phylloquinone)	244.6736 g
Fatty acids, total saturated	4.0104 g
Histidine	1.5913 g
Fatty acids, total monounsaturated	6.2931 g
Threonine	2.2639 g
Folate, food	299.7413 g
Fatty acids, total polyunsaturated 17:0	0.0551 g
Cryptoxanthin, beta	90.485 g
Vitamin E (alpha-tocopherol)	20.2343 mg
Fatty acids, total trans	0.1701 g
Magnesium, Mg	413.875 mg
Lysine	3.3873 g
Potassium, K	7125.7981 mg
Cystine	0.9058 g
Fluoride, F	8.2396 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 cup	0	0	0
Onion	2 cups	128	29.888	0.32
Tomato	8 cups	331.2	73.44	2.88
Tomato Sauce	24 ounces	768.852	122.404	13.3358
Pepper	2 tablespoons	34.638	8.8251	0.4499
Tomato paste	6 ounces	139.4795	32.1653	0.7995
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	10	44.7	9.918	0.15
lime juice	0.33 cup	20.1667	6.7921	0.0565
jalapeno pepper	0.75 cup	19.575	4.3875	0.2498