1. In a medium-size bowl combine, the canned sardines, eggse, garlic, parsley, pepperonchini, bread crumbs and cheese. 2. Using a wooden spoon stir lightly, so as not to mash mixture. 3. Set fish mixture aside. 4. Fill a deep pot no more than halfway full with olive oil. 5. Heat over medium flame until the temperature reaches 350°F. 6. The oil should remain at or around this temaperature throughout the frying process. 7. Using a spoon, make fritters into semi-balls. 8. When the oil reaches temperature, gently drop the fish balls into the hot oil. 9. BE CAREFUL NOT TO SPLATTER THE OIL. 10. Fry each fritter to a golden brown, about 2 minutes. 11. Carefully remove the cooked fritters with a slotted spoon and reserve on a serving dish. 12. Repeat until all of the fish mixture has been used. 13. These fritters are best served hot with a squeeze of fresh lemon juice. 14. Garnish with parsley and lemon halves. ---------------------------------------------------------------------------
Nutrition
Ingredients
