1. Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Drain. 2. Pour beans into an electric slow cooker. 3. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover. 4. Cook on low for 10 hours or on high for 5 hours or until beans are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
