Cannoli Ice Cream ( No Ice Cream Maker Needed )

1. Place ricotta in blender or food processor container & blend till smooth.

2. Add the condensed milk, half & half & cinnamon & blend till combined.

3. In a 2 quart metal bowl, whip the cream till soft peaks form. Add ricotta/milk mixture, almonds & chocolate. Fold gently till combined.

4. Cover bowl & place in freezer for 2 hours or until edges start to harden. Stir & put back in the freezer for another 2 hours or until firm.

5. To serve, let stand at room temp till soft enough to scoop.

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Nutrient	Quantity
Total fats	390.3731 g
Protein	15.0559 g
Carbohydrates	26.51 g
Energy	3570.7062 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3072 g
Water	382.0543 g
Aspartic acid	1.3076 g
Calcium, Ca	215.9712 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Fiber, total dietary	7.916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	172.8 g
Niacin	2.8882 mg
Vitamin A, RAE	986.4 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	1.5113 g
Riboflavin	0.4512 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.156 g
Glutamic acid	3.2583 g
Sodium, Na	118.773 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8824 g
Total lipid (fat)	390.3731 g
Manganese, Mn	3.3104 mg
Proline	1.0666 g
Fatty acids, total saturated 16:0	43.7572 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	6.9306 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Choline, total	71.7767 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	19.026 g
Serine	0.6502 g
Fatty acids, total saturated 10:0	6.9468 g
Fatty acids, total saturated 18:0	16.719 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.2027 mg
Selenium, Se	29.5088 g
Ash	3.8627 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	174.0638 g
Pantothenic acid	1.8465 mg
Phenylalanine	0.7294 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.9835 mg
Thiamin	0.1416 mg
Retinol	972 g
Methionine	0.3131 g
Iron, Fe	6.141 mg
Carbohydrate, by difference	26.51 g
Phosphorus, P	499.0201 mg
Folate, total	67.1712 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.6394 g
Cholesterol	271.2 mg
Valine	0.9081 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	41.9767 g
Glycine	0.547 g
Fatty acids, total saturated 14:0	23.0205 g
Zinc, Zn	2.9868 mg
Isoleucine	0.6742 g
Fatty acids, total saturated 12:0	40.5746 g
Fatty acids, total polyunsaturated	42.6391 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	1.1733 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3528 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	67.1712 g
Tryptophan	0.2556 g
Vitamin C, total ascorbic acid	11.515 mg
Phytosterols	583.4782 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.951 g
Lactose	7.008 g
Tyrosine	0.5771 g
Vitamin B-12	0.384 g
Vitamin K (phylloquinone)	23.2998 g
Fatty acids, total saturated	149.2188 g
Histidine	0.3491 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	177.873 g
Threonine	0.6011 g
Folate, food	67.1712 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	88.2037 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	149.9334 mg
Lysine	0.661 g
Potassium, K	1174.3268 mg
Cystine	0.1979 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Cinnamon	0.25 teaspoon	0	0	0
Ricotta cheese	1 container	0	0	0
Heavy Cream	2 cups	816	6.576	86.592
Almond	1 cup	1927.12	0	218
chocolate chip	0.25 cup	0	0	0
half	0.5 cup	0	0	0