Cannoli Pie

1. Preheat oven to 350°F.

2. In an electric mixer with whisk attachment, beat egg whites until stiff peaks form.

3. Fold in powdered sugar, ricotta, and chocolate chips until combined.

4. Spoon into crust.

5. Bake until top is golden brown and filling is set, about 40-45 minutes.

6. Cool and refridgerate until ready to serve.

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Nutrient	Quantity
Total fats	0.2244 g
Protein	14.388 g
Carbohydrates	120.6876 g
Energy	535.44 kCal
Water	115.8684 g
Aspartic acid	1.6104 g
Calcium, Ca	10.44 mg
Niacin	0.1386 mg
Arginine	0.8554 g
Riboflavin	0.6023 mg
Glutamic acid	2.046 g
Sodium, Na	221.52 mg
Total lipid (fat)	0.2244 g
Manganese, Mn	0.0193 mg
Fructose	0.0924 g
Proline	0.5742 g
Sucrose	0.0924 g
Choline, total	1.452 mg
Sugars, total	118.3092 g
Serine	1.0534 g
Vitamin B-6	0.0066 mg
Selenium, Se	27.12 g
Ash	0.8436 g
Pantothenic acid	0.2508 mg
Phenylalanine	0.9055 g
Copper, Cu	0.0388 mg
Betaine	0.396 mg
Thiamin	0.0053 mg
Methionine	0.5267 g
Iron, Fe	0.1776 mg
Carbohydrate, by difference	120.6876 g
Phosphorus, P	19.8 mg
Folate, total	5.28 g
Alanine	0.9293 g
Valine	1.0679 g
Glycine	0.5452 g
Glucose (dextrose)	0.4488 g
Zinc, Zn	0.0516 mg
Isoleucine	0.8725 g
Maltose	0.0924 g
Leucine	1.3411 g
Folate, DFE	5.28 g
Tryptophan	0.165 g
Galactose	0.0924 g
Starch	1.512 g
Lactose	0.0924 g
Tyrosine	0.6032 g
Vitamin B-12	0.1188 g
Histidine	0.3828 g
Threonine	0.5927 g
Folate, food	5.28 g
Magnesium, Mg	14.52 mg
Lysine	1.0639 g
Potassium, K	217.56 mg
Cystine	0.3788 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Ricotta cheese	1 container	0	0	0
Egg white	4	68.64	0.9636	0.2244
mini chocolate chip	0.25 cup	0	0	0
graham cracker pie crust	1	0	0	0