Cannoli

1. Whip ricotta with electric mixer until light and fluffy.

2. Add sugar and mix until dissolved.

3. Add extracts.

4. Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.

5. Dip ends in chips.

6. Dust with confectioners' sugar and serve on a doily.

7. Enjoy!

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Nutrient	Quantity
Total fats	96.5737 g
Protein	83.7769 g
Carbohydrates	174.3459 g
Energy	1911.141 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8333 g
Water	535.7018 g
Aspartic acid	7.4028 g
Calcium, Ca	1558.722 mg
Carotene, beta	245.52 g
Niacin	0.7916 mg
Vitamin A, RAE	892.8 g
Arginine	4.7021 g
Riboflavin	1.4548 mg
Glutamic acid	18.1982 g
Sodium, Na	629.883 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9581 g
Total lipid (fat)	96.5737 g
Manganese, Mn	0.124 mg
Proline	7.931 g
Fatty acids, total saturated 16:0	30.1843 g
Fatty acids, total saturated 8:0	0.8854 g
Sucrose	150.2728 g
Choline, total	130.2 mg
Sugars, total	152.8129 g
Serine	4.278 g
Fatty acids, total saturated 10:0	1.7038 g
Fatty acids, total saturated 18:0	9.5306 g
Vitamin B-6	0.321 mg
Selenium, Se	107.88 g
Ash	7.8573 g
Vitamin D	74.4 IU
Fatty acids, total saturated 18:1 undifferentiated	21.368 g
Pantothenic acid	1.5862 mg
Phenylalanine	4.1366 g
Copper, Cu	0.1728 mg
Thiamin	0.0972 mg
Retinol	870.48 g
Methionine	2.0906 g
Iron, Fe	3.3928 mg
Carbohydrate, by difference	174.3459 g
Phosphorus, P	1177.287 mg
Folate, total	89.28 g
Fatty acids, total saturated 4:0	4.2706 g
Alanine	3.7126 g
Cholesterol	379.44 mg
Valine	5.1485 g
Fatty acids, total saturated 18:2 undifferentiated	2.0312 g
Glycine	2.1948 g
Fatty acids, total saturated 14:0	10.1482 g
Zinc, Zn	8.6804 mg
Isoleucine	4.3822 g
Fatty acids, total saturated 12:0	1.1755 g
Fatty acids, total polyunsaturated	2.8646 g
Leucine	9.0842 g
Vitamin A, IU	3310.8 IU
Folate, DFE	89.28 g
Tryptophan	0.93 g
Fatty acids, total saturated 6:0	0.6919 g
Tyrosine	4.3822 g
Vitamin B-12	2.5296 g
Vitamin K (phylloquinone)	8.184 g
Fatty acids, total saturated	61.7152 g
Alcohol, ethyl	1.4448 g
Histidine	3.415 g
Fatty acids, total monounsaturated	26.9853 g
Threonine	3.8465 g
Folate, food	89.28 g
Vitamin D (D2 + D3)	1.488 g
Vitamin D3 (cholecalciferol)	1.488 g
Vitamin E (alpha-tocopherol)	0.8184 mg
Magnesium, Mg	85.374 mg
Lysine	9.9547 g
Potassium, K	831.351 mg
Cystine	0.7366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Ricotta cheese	3 cups	1294.56	22.6176	96.5712
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
chocolate chip	0.5 cup	0	0	0
almond extract	0.5 teaspoon	0	0	0
confectioner ' sugar	0.25 cup	0	0	0
cannoli shell	0	0	0	0