Cannoli Shells - Pizzelle Iron

1. In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.

2. Pre-heat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close lid and bake for 1 to 2 minutes. Carefully remove cookies and roll onto cylinders while they are hot. Allow to cool then remove from cylinder.

3. Fill with your favorite cannoli filling. ENJOY!

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Nutrient	Quantity
Total fats	92.81 g
Protein	23.246 g
Carbohydrates	116.416 g
Energy	1342.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2658 g
Water	127.0272 g
Aspartic acid	2.3208 g
Calcium, Ca	310.6308 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	3.63 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4046 g
Riboflavin	0.782 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	4.0562 g
Sodium, Na	503.9144 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2874 g
Total lipid (fat)	92.81 g
Manganese, Mn	0.909 mg
Proline	0.9998 g
Fatty acids, total saturated 16:0	9.2207 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.8025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	99.8 g
Choline, total	293.909 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	100.172 g
Serine	1.5536 g
Fatty acids, total saturated 10:0	2.0225 g
Fatty acids, total saturated 18:0	3.5484 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2594 mg
Selenium, Se	31.3273 g
Ash	4.5397 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	20.3622 g
Pantothenic acid	1.9494 mg
Phenylalanine	1.2464 g
Copper, Cu	1.0545 mg
Betaine	0.3 mg
Thiamin	0.8098 mg
Retinol	160 g
Methionine	0.7328 g
Iron, Fe	3.3075 mg
Carbohydrate, by difference	116.416 g
Phosphorus, P	649.4 mg
Folate, total	105.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2936 g
Cholesterol	372 mg
Valine	1.455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.8194 g
Glycine	1.164 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	9.043 g
Zinc, Zn	4.0889 mg
Isoleucine	1.1306 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	25.615 g
Fatty acids, total polyunsaturated	15.4064 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	105.8 g
Tryptophan	0.401 g
Phytosterols	51.775 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.109 g
Tyrosine	0.9466 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	13.7615 g
Fatty acids, total saturated	51.5767 g
Histidine	0.6234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	20.7472 g
Threonine	0.9994 g
Folate, food	105.8 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.1264 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	70.0936 mg
Lysine	1.2546 g
Potassium, K	388.5 mg
Cystine	0.488 g
Fluoride, F	32.6845 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Baking soda	0.25 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Cold water	3 tablespoons	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
white sugar	0.5 cup	387	99.98	0
white vinegar	1 teaspoon	0.9	0.002	0
purpose flour	1.5 1/2	0	0	0