1. Preheat oven to 350. 2. Grease bottom of 8x8 square pan. 3. Prepare torte bottom: 4. Mix together sugar cookie mix, oil and 1 egg. 5. Press into the bottom of the prepared pan. 6. Cover with chocolate chips. 7. Prepare filling: 8. In a blender, mix eggs for 2 minutes. Add cream cheese, evaporated milk and condensed milk; blend to obtain a creamy custard. 9. Pour egg mixture into a large bowl and add remaining sugar, half and half and vanilla. Mix with a wooden spoon until well incorporated and pour over torte bottom. 10. the pan in a large pan containing 1/2 inch of warm water and bake for about 1 hour. Cooking time may vary depending on the oven. Custard should have a light golden color when done. ---------------------------------------------------------------------------
Nutrition
Ingredients
