Cantaloupe And Cava Sorbet

1. Whisk together sugar, honey and 1/4 cup water in small saucepan; bring to a boil over medium heat. Cook 1 minute, or until sugar dissolves. Cool.

2. Puree cantaloupe with sugar syrup, cava, and lemon juice in blender until smooth.

3. Pour puree into ice cream maker, and freeze according to manufacturer's instructions.

4. Pack sorbet into freezer container and press plastic wrap or wax paper directly onto surface of sorbet. Cover, and freeze 2 hours, or until firm.

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Nutrient	Quantity
Total fats	0.7092 g
Protein	3.027 g
Carbohydrates	130.7367 g
Energy	526.705 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1642 g
Water	392.4768 g
Aspartic acid	0.4814 g
Calcium, Ca	50.82 mg
Lutein + zeaxanthin	94.3275 g
Fiber, total dietary	3.2318 g
Carotene, beta	7150.9525 g
Niacin	2.6123 mg
Vitamin A, RAE	598.26 g
Arginine	0.1027 g
Riboflavin	0.0696 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.7399 g
Sodium, Na	61.0075 mg
Total lipid (fat)	0.7092 g
Manganese, Mn	0.1934 mg
Fructose	6.7876 g
Proline	0.0673 g
Fatty acids, total saturated 16:0	0.154 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	115.6465 g
Choline, total	27.6817 mg
Sugars, total	128.3906 g
Serine	0.1487 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0183 g
Vitamin B-6	0.2619 mg
Selenium, Se	1.4312 g
Ash	2.5462 g
Fatty acids, total saturated 18:1 undifferentiated	0.0112 g
Pantothenic acid	0.3917 mg
Phenylalanine	0.0814 g
Copper, Cu	0.1607 mg
Betaine	0.354 mg
Thiamin	0.1488 mg
Methionine	0.0425 g
Iron, Fe	1.1293 mg
Carbohydrate, by difference	130.7367 g
Phosphorus, P	55.33 mg
Folate, total	77.39 g
Tocopherol, gamma	0.3894 mg
Alanine	0.3363 g
Valine	0.1168 g
Fatty acids, total saturated 18:2 undifferentiated	0.1257 g
Glycine	0.092 g
Carotene, alpha	56.64 g
Glucose (dextrose)	5.6026 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	0.6751 mg
Isoleucine	0.0743 g
Maltose	0.1416 g
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	0.2899 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.1027 g
Vitamin A, IU	11973.195 IU
Folate, DFE	77.39 g
Tryptophan	0.0071 g
Vitamin C, total ascorbic acid	135.8198 mg
Phytosterols	35.4 mg
Galactose	0.2124 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Starch	0.1062 g
Tyrosine	0.0496 g
Vitamin K (phylloquinone)	8.85 g
Fatty acids, total saturated	0.1866 g
Histidine	0.0531 g
Fatty acids, total monounsaturated	0.0115 g
Threonine	0.0602 g
Folate, food	77.39 g
Cryptoxanthin, beta	4.15 g
Vitamin E (alpha-tocopherol)	0.1999 mg
Magnesium, Mg	46.6 mg
Lysine	0.1062 g
Potassium, K	990.1775 mg
Cystine	0.0071 g
Fluoride, F	3.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Honey	1 tablespoon	0	0	0
Water	0.25 cup	0	0	0
cantaloupe	2	120.36	28.8864	0.6726
cava brut sparkling wine	1 cup	0	0	0