Cantaloupe Cayenne Sorbet

Cantaloupe Cayenne Sorbet


1. Place melon in bowl of a blender. Add sugar, vodka, rice vinegar, lime juice, and cayenne pepper.

2. Blend on highest speed to completely liquefy, 1 or 2 minutes. Pour into ice cream maker and proceed according to manufacturer's instructions. Smooth out surface and cover with plastic wrap. Freeze until firm, at least 5 hours.

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Nutrition

Ingredients